Pellicle

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We’re your favourite drinks magazine and podcast, all about beer, cider, wine, pubs and more. Reader supported, proudly free to read.

The Irish for Stout — O’Hara’s Leann Folláin and the Making of a Cult Classic

Jan 8

Jan 8 The Irish for Stout — O’Hara’s Leann Folláin and the Making of a Cult Classic

Where We’re Going We Don’t Need Roads — Pellicle’s Year In Numbers

Dec 30

Dec 30 Where We’re Going We Don’t Need Roads — Pellicle’s Year In Numbers

Letters from the Editor

David Bailey's Just Beer Things #16 — Betwixtmas

Dec 27

Dec 27 David Bailey's Just Beer Things #16 — Betwixtmas

Just Beer Things

The Pellicle Podcast Ep65 — The 2024 Pellicle Christmas Special

Dec 23

Dec 23 The Pellicle Podcast Ep65 — The 2024 Pellicle Christmas Special

Readers Choice — Our Top Ten Features of 2024

Dec 18

Dec 18 Readers Choice — Our Top Ten Features of 2024

Fill All Fruit With Ripeness — Jitka Ilčíková’s Wild Creatures in Moravia, Czech Republic

Dec 11

Dec 11 Fill All Fruit With Ripeness — Jitka Ilčíková’s Wild Creatures in Moravia, Czech Republic

Everything my Heart Desires — Dexter and Jones in Knutsford, Cheshire

Dec 4

Dec 4 Everything my Heart Desires — Dexter and Jones in Knutsford, Cheshire

The Pellicle Podcast Ep64 — IPA Still Rules, OK

Dec 2

Dec 2 The Pellicle Podcast Ep64 — IPA Still Rules, OK

David Bailey's Just Beer Things #15 — The Annoying Men of Pubs

Nov 29

Nov 29 David Bailey's Just Beer Things #15 — The Annoying Men of Pubs

Just Beer Things

Got The Life — Keg Conditioned Cider's Answer to the Pub Cider Problem

Nov 27

Nov 27 Got The Life — Keg Conditioned Cider's Answer to the Pub Cider Problem

Some Kind of Wizardry — Malting, Climate and the Future of Barley at Baird’s Malt in Witham, Essex

Nov 20

Nov 20 Some Kind of Wizardry — Malting, Climate and the Future of Barley at Baird’s Malt in Witham, Essex

The Pellicle Podcast Ep63 — Tim Dewey of Timothy Taylor’s Brewery

Nov 18

Nov 18 The Pellicle Podcast Ep63 — Tim Dewey of Timothy Taylor’s Brewery

Coffee is a Fermented Beverage — Fermentation and Terroir in a Post Craft Beer World

Nov 15

Nov 15 Coffee is a Fermented Beverage — Fermentation and Terroir in a Post Craft Beer World

Timothy Taylor’s Landlord — A Polyptych of a Pint

Nov 13

Nov 13 Timothy Taylor’s Landlord — A Polyptych of a Pint

And Cask For All — Hogshead Brewery in Denver, Colorado

Nov 6

Nov 6 And Cask For All — Hogshead Brewery in Denver, Colorado

Come On Fill Your Cup Up — Kicking Down the Wine World's Barriers

Oct 30

Oct 30 Come On Fill Your Cup Up — Kicking Down the Wine World's Barriers

Charlotte Russell

The Pellicle Podcast Ep62 — Keep It Traditional!

Oct 27

Oct 27 The Pellicle Podcast Ep62 — Keep It Traditional!

David Bailey's Just Beer Things #14 — The Joy of Going to the Pub Alone

Oct 25

Oct 25 David Bailey's Just Beer Things #14 — The Joy of Going to the Pub Alone

Just Beer Things

El Mitad del Mundo — Beer, Chicha, and the Intersections of Old and New in Quito, Ecuador

Oct 23

Oct 23 El Mitad del Mundo — Beer, Chicha, and the Intersections of Old and New in Quito, Ecuador

Santé! – A Love Letter to the Proletariat in a Champagne Glass

Oct 16

Oct 16 Santé! – A Love Letter to the Proletariat in a Champagne Glass