It always brings me great joy to publish the recordings of the panel discussions we have at FyneFest each year. This year’s were our best and busiest yet, with our new Origins Tent making our small portion of the festival feel more accessible and welcoming than ever before. Thanks to everyone that came down, and if you enjoy the sound of this, then head to fynefest.com this week to secure your tickets to next year's festival. We’ll be back again, hosting more talks and tastings just like this one!

Speaking of which, this has to be one of the most fun, most bonkers discussions we’ve had so far. The premise was a simple one: We talked up our favourite traditional beer styles. Styles like bitter, mild, porter, stout and old ale. A simple premise, really, but one that proved to be really effective. Traditional beer styles and cask dispense are having what feels like a moment right now, so here’s hoping this turns out to be the beginning of something lasting, rather than a flash in the pan.

Huge thanks again to our panellists, Jamie Delap of Fyne Ales, Bob Cary of Good Chemistry Brewing and Russ Clarke of Amity Brewing. Thanks also to Aidy Fenwick of Fyne Ales for helping us to organise these talks, and for running samples to our (very) thirsty audience.

A last note: instead of publishing all five talks we recorded at FyneFest in one go, this time we’re going to intersperse them between regular episodes. We hope this will keep things feeling a bit fresher (and it also means you won’t be waiting as long for some of the fantastic interviews we’ve been recording to come out.) We hope you enjoy listening, and if you’re enjoying the Pellicle podcast be sure to subscribe and leave a rating in your streaming app of choice, and tell some friends about us!

We’re able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsorsLoughran Brewers Select. If you’re enjoying this podcast, or the weekly articles we publish,please consider taking out a monthly subscription for less than the price of a pint a month.