Pellicle

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We’re your favourite drinks magazine and podcast, all about beer, cider, wine, pubs and more. Reader supported, proudly free to read.

All in Wine

Fame is but a Fruit Tree — In Conversation with Jean Baltenweck of Domaine Clé de Sol

Feb 18

Feb 18 Fame is but a Fruit Tree — In Conversation with Jean Baltenweck of Domaine Clé de Sol

Magic Dealer — Making Welsh Wine with Richard Morris of Ancre Hill Estates, Monmouth

Jan 27

Jan 27 Magic Dealer — Making Welsh Wine with Richard Morris of Ancre Hill Estates, Monmouth

Where You're Meant To Be

Jan 4

Jan 4 Where You're Meant To Be

Jonathan Hamilton

Beer, Wine, Food

I Wonder as I Wander — A Conversation with Ardèche Winemaker Anders Frederik Steen

Dec 23

Dec 23 I Wonder as I Wander — A Conversation with Ardèche Winemaker Anders Frederik Steen

The Pellicle Podcast Ep19 — Our Beers, Wines and Ciders of the Year 2020

Dec 22

Dec 22 The Pellicle Podcast Ep19 — Our Beers, Wines and Ciders of the Year 2020

Beer, Cider, Wine, Food, Podcast

Femininity and Family in Champagne with Anne Malassagne of AR Lenoble

Nov 11

Nov 11 Femininity and Family in Champagne with Anne Malassagne of AR Lenoble

The Flames Beyond the Cold Mountain — Philosophising Natural Wine with Davide Bentivegna of Etnella, Sicily

Sep 3

Sep 3 The Flames Beyond the Cold Mountain — Philosophising Natural Wine with Davide Bentivegna of Etnella, Sicily

Ginger Rose Clark

Amber Wine and Chacha — Stumbling Upon Giorgi Aladashvili’s Kakheti Playground

Jul 22

Jul 22 Amber Wine and Chacha — Stumbling Upon Giorgi Aladashvili’s Kakheti Playground

Ashley Parsons and Quentin Boehm

Making Progress with Mitch Ermatinger of Speciation Artisan Ales and Native Species Winery

Jul 8

Jul 8 Making Progress with Mitch Ermatinger of Speciation Artisan Ales and Native Species Winery

Catastrophe and the Cure — Getting to Know Antidoot Wilde Fermenten in the Hageland, Belgium

May 13

May 13 Catastrophe and the Cure — Getting to Know Antidoot Wilde Fermenten in the Hageland, Belgium

Beer, Cider, Wine

A Time Apart — Weinbau Jutta Ambrositsch and the Wine Culture of Vienna

Apr 2

Apr 2 A Time Apart — Weinbau Jutta Ambrositsch and the Wine Culture of Vienna

Valerie Kathawala

Angels in the Sky — Getting Philosophical with Biodynamic Wine Pioneers Rudolf and Rita Trossen

Feb 12

Feb 12 Angels in the Sky — Getting Philosophical with Biodynamic Wine Pioneers Rudolf and Rita Trossen

Sippin' on Private Stock — Vinyes Tortuga and the New Wave of Catalonian Natural Wine

Jan 8

Jan 8 Sippin' on Private Stock — Vinyes Tortuga and the New Wave of Catalonian Natural Wine

The Pellicle Positivity Report 2019

Dec 23

Dec 23 The Pellicle Positivity Report 2019

Jonathan Hamilton

Beer, Cider, Food, Travel, Wine

Senses and Sensibility — Making Wine Without Ego at Blackbook in Battersea, London

Oct 16

Oct 16 Senses and Sensibility — Making Wine Without Ego at Blackbook in Battersea, London

Isabelle O’Carroll

In Jordan, a Nascent Drinks Culture Blooms in the Desert

Oct 2

Oct 2 In Jordan, a Nascent Drinks Culture Blooms in the Desert

Beer, Wine, Travel

Lost Wines and Funky Treasures with Andrew Nielsen of Le Grappin

Sep 11

Sep 11 Lost Wines and Funky Treasures with Andrew Nielsen of Le Grappin

Anthony Gladman

Hot, Hot Summer — Was England's 2018 Wine Harvest Really the Best Ever?

Jul 24

Jul 24 Hot, Hot Summer — Was England's 2018 Wine Harvest Really the Best Ever?

Adam Bloodworth

A Rock in a Hard Place — Kwas Wine Shop & Bar in Huddersfield, Yorkshire

Jul 3

Jul 3 A Rock in a Hard Place — Kwas Wine Shop & Bar in Huddersfield, Yorkshire

Black Hand Wine — Meeting Cumbria’s Honest Wine Evangelist

Mar 15

Mar 15 Black Hand Wine — Meeting Cumbria’s Honest Wine Evangelist