Pellicle

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We’re your favourite drinks magazine and podcast, all about beer, cider, wine, pubs and more. Reader supported, proudly free to read.

All in Food

The Essential Guide to Beer and Crisp Pairing

Jul 24

Jul 24 The Essential Guide to Beer and Crisp Pairing

Beer, Food, Essentials

To Macedonia with Love — Spasia Dinkovski's Mystic Burek

Jul 10

Jul 10 To Macedonia with Love — Spasia Dinkovski's Mystic Burek

Isabelle O’Carroll

Kōji, Culture, and Community, Part 3 — Soy Sauce, Enzymes, and Transnationalism

May 29

May 29 Kōji, Culture, and Community, Part 3 — Soy Sauce, Enzymes, and Transnationalism

Fat of the Land — Finding the Essence of Bologna with Francesco Gaballo of Birrificio Emiliano

Feb 14

Feb 14 Fat of the Land — Finding the Essence of Bologna with Francesco Gaballo of Birrificio Emiliano

Craig Ballinger

Beer, Food, Travel

Cow On A Hot Tin Roof — The Horn Milk Bar in Errol, Scotland

Feb 7

Feb 7 Cow On A Hot Tin Roof — The Horn Milk Bar in Errol, Scotland

Mankind's Greatest Edible Invention — The Story of Saucisse de Toulouse, and of Sausages

Jan 17

Jan 17 Mankind's Greatest Edible Invention — The Story of Saucisse de Toulouse, and of Sausages

Isabelle O’Carroll

Kōji, Culture, and Community, Part 2 — Sake, Storytelling, and Japanese Aesthetics

Nov 29

Nov 29 Kōji, Culture, and Community, Part 2 — Sake, Storytelling, and Japanese Aesthetics

Legend and Legacy in a Prawn Sandwich — John Ogden’s Green Seafood Shack, Oban

Oct 4

Oct 4 Legend and Legacy in a Prawn Sandwich — John Ogden’s Green Seafood Shack, Oban

Fate Cannot Harm Me, I Have Dined Today — An Ode to Salads

Aug 9

Aug 9 Fate Cannot Harm Me, I Have Dined Today — An Ode to Salads

Kōji, Culture, and Community, Part 1 — Miso and Collective Memory

Mar 15

Mar 15 Kōji, Culture, and Community, Part 1 — Miso and Collective Memory

On Whirring Wings — In Celebration of The Moorcock, 2018-2023

Mar 8

Mar 8 On Whirring Wings — In Celebration of The Moorcock, 2018-2023

Cut To The Feeling — The Anatomy of Smith’s Scampi Fries

Jan 25

Jan 25 Cut To The Feeling — The Anatomy of Smith’s Scampi Fries

Still Life in Drinks — A Liquid Diary through France and Italy

Jan 11

Jan 11 Still Life in Drinks — A Liquid Diary through France and Italy

Wine, Food, Travel

There’ll Be A Smile On My Face – A Look Back On The Year At Pellicle

Dec 30

Dec 30 There’ll Be A Smile On My Face – A Look Back On The Year At Pellicle

Jonathan Hamilton

Beer, Events, Cider, Food, Wine

A Slice of Life — The Greatest Pizza I've Eaten at De Superette, Gent

Dec 7

Dec 7 A Slice of Life — The Greatest Pizza I've Eaten at De Superette, Gent

Jonathan Hamilton

Please Don’t Take Me Home — How Black Country Desi Pub Culture Made Football More Diverse

Nov 23

Nov 23 Please Don’t Take Me Home — How Black Country Desi Pub Culture Made Football More Diverse

David Jesudason

Keep it Secret, Keep it Safe — Foraging for Wimberries on the West Pennine Moors

Oct 12

Oct 12 Keep it Secret, Keep it Safe — Foraging for Wimberries on the West Pennine Moors

Stephanie Shuttleworth

The Spice of Life — How Bundobust Emerged from Bradford’s Rich Cultural Heritage

Mar 16

Mar 16 The Spice of Life — How Bundobust Emerged from Bradford’s Rich Cultural Heritage

Beer, Food, Travel

Something to Believe In—Talking Sustainability and Community with Inver’s Pamela Bruton

Feb 16

Feb 16 Something to Believe In—Talking Sustainability and Community with Inver’s Pamela Bruton

To Find The Secrets Promised — A Vegan Experience at Mara, in Dornoch, Scotland

Jan 26

Jan 26 To Find The Secrets Promised — A Vegan Experience at Mara, in Dornoch, Scotland

Samantha Priestley